COCK AND BULL STORY
Cooking vegan food to save all the baby cocks and bulls.
Saturday, 23 June 2012
Rosemary and Kalamata Olive Scones
These are my savoury scones which I served with a roasted red pepper soup on my
Menu. We ate them warm with a little extra virgin olive oil drizzled on.
Saturday, June 23, 2012
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